1: Bring water to a boil in a pot. Add salt to the water.
2: Add the noodles and cook for 5 mins or as mentioned in the pack.
3: Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside.
4: Whisk 2 eggs, season with ¼ tsp salt.
5: Heat a stir-frying pan, add 1 tsp oil.
6: Add the whisked eggs and cook the eggs and set aside.
7: In the same pan, heat 1 tbsp of oil.
8: Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute.
9: Add the cooked noodles.
10: Season this with salt, pepper, sugar, soy sauce and vinegar.
11: Stir fry this for 2 mins.
12: Add the eggs, spring onion mix well and remove from the heat.
13: Serve hot.
