Delicious gulab jamun coated with dark chocolate, garnished with chopped almonds and pista powder, making for a delectable dessert. Perfect for any chocolate lover!
1: Remove the gulab jamun from the syrup and dry them on a clean towel/tissues.
2: Melt chocolate in an oven-proof bowl in short bursts or on a double boiler, stirring often.
3: Add the chopped almonds and mix well.
4: Coat the gulab jamun in the dark chocolate and place them on a tray, sprinkle pista powder.
5: Place them in the fridge for 5 mins.
6: Store them refrigerated. They can be packed in silver foil.
