Grilled Chicken Salad
Serves 415 mins prep10 mins cook
This grilled chicken salad is a simple, delicious, and healthy keto-friendly recipe perfect for a lunchbox. It features marinated grilled chicken breast, fresh vegetables, and a light dressing, taking only 25 minutes to prepare.
0 servings
What you need
chicken breast
tsp dried oregano

onion

tbsp lemon juice

pinch salt

tomato

tsp soy sauce

cup lettuce

tbsp olive oil

almond

bell pepper

pinch black pepper

oz cheese
Instructions
1: Marinate the chicken with oil, salt, pepper, and soy sauce. Allow it to rest for at least 10 minutes. 2: Prepare the dressing by combining the ingredients and set aside. 3: Heat a grill pan. Place the chicken breast and cook on high heat for 1 minute on each side, then cook for 6 minutes on a low flame. 4: Rest the chicken for 5-10 minutes on a chopping board and cut into cubes. 5: For the salad, combine all the ingredients in a bowl, adding a little dressing as needed. 6: Serve the salad in a bowl along with the chicken, and serve the remaining dressing on the side.View original recipe

