This grilled chicken salad is a simple, delicious, and healthy keto-friendly recipe perfect for a lunchbox. It features marinated grilled chicken breast, fresh vegetables, and a light dressing, taking only 25 minutes to prepare.
1: Marinate the chicken with oil, salt, pepper, and soy sauce. Allow it to rest for at least 10 minutes.
2: Prepare the dressing by combining the ingredients and set aside.
3: Heat a grill pan. Place the chicken breast and cook on high heat for 1 minute on each side, then cook for 6 minutes on a low flame.
4: Rest the chicken for 5-10 minutes on a chopping board and cut into cubes.
5: For the salad, combine all the ingredients in a bowl, adding a little dressing as needed.
6: Serve the salad in a bowl along with the chicken, and serve the remaining dressing on the side.
