A flavorful green fish fry recipe using either whole fish or slices. The fish is marinated with spices and ground herbs, then fried until golden brown. Perfect for seafood lovers seeking a delicious dish.
1: Marinate the fish using salt and turmeric powder, and set aside.
2: Grind the coriander leaves, mint leaves, green chilli, ginger, garlic, and lemon juice into a smooth paste.
3: In a bowl, mix the ground paste with black pepper powder, cumin powder, coriander powder, salt, and cornflour.
4: Coat the marinated fish evenly with the mixture.
5: Refrigerate for at least 20 minutes.
6: Heat oil in a pan, then cook the fish for around 4 minutes on each side over medium heat.
7: Squeeze some lemon juice and sprinkle chaat masala on the fried fish.
