Green Fish Fry
Serves 420 mins prep8 mins cook
A flavorful green fish fry recipe using either whole fish or slices. The fish is marinated with spices and ground herbs, then fried until golden brown. Perfect for seafood lovers seeking a delicious dish.
0 servings
What you need
Instructions
1: Marinate the fish using salt and turmeric powder, and set aside. 2: Grind the coriander leaves, mint leaves, green chilli, ginger, garlic, and lemon juice into a smooth paste. 3: In a bowl, mix the ground paste with black pepper powder, cumin powder, coriander powder, salt, and cornflour. 4: Coat the marinated fish evenly with the mixture. 5: Refrigerate for at least 20 minutes. 6: Heat oil in a pan, then cook the fish for around 4 minutes on each side over medium heat. 7: Squeeze some lemon juice and sprinkle chaat masala on the fried fish.View original recipe