Golden Fried Rice

1: In a mixing bowl add day old basmati rice and mix the egg yolks.

2: In a wok/kadhai pour oil and add shallots, green chillies and garlic and saute for 30 seconds.

3: Add cabbage, beans and sweet corn and saute for 30 seconds and push all the veggies to one side.

4: Add egg whites and scramble, mix it until thoroughly combined.

5: Add finely chopped capsicum, spring onion bulbs and carrot and saute for 1 minute.

6: Push the mixture to one side and add the egg yolk and rice mixture.

7: Cook until the grains separate and mix together.

8: Add salt and garnish with spring onion greens and serve.