Pressure cooking the perfect Gilma Biryani using the Cookd Wedding Bhai Biryani Kit and Cookd Madras 65 Masala. A flavorful dinner option that combines basmati rice with chicken and a variety of vegetables and spices, served hot.
1: Add the Cookd Wedding Bhai Biryani Paste in a pressure cooker and saute for 10 seconds.
2: Pour water and bring it to a boil. Add the soaked basmati rice and pressure cook on a moderate flame for 12 minutes and let it rest for 10 more minutes.
3: Deep fry the chicken until deep red and crispy.
4: In a wok, pour oil add three eggs and scramble them.
5: Add the vegetables and saute on a high heat for 10 seconds.
6: Add the cooked and cooled biryani rice, chicken 65, soy sauce, salt, MSG, garam masala, and black pepper powder.
7: Toss on a high flame until combined and serve hot.
