A delicious Ghee Podi Rice recipe featuring boiled rice combined with a variety of spices and ingredients including parupu podi, onion, and ghee. Perfect for a satisfying lunch!
1: Heat peanut oil in a pan and add mustard seeds.
2: Once they pop, add urad dal and fry until golden.
3: Add sliced onion, garlic, green chili, and curry leaves; sauté until onions are translucent.
4: Stir in boiled rice, parupu podi, cashews, channa dal, and asafoetida.
5: Mix well and cook for a few minutes until heated through.
