Ghee Podi Rice
Serves 410 mins prep20 mins cook
A delicious Ghee Podi Rice recipe featuring boiled rice combined with a variety of spices and ingredients including parupu podi, onion, and ghee. Perfect for a satisfying lunch!
0 servings
What you need
Instructions
1: Heat peanut oil in a pan and add mustard seeds. 2: Once they pop, add urad dal and fry until golden. 3: Add sliced onion, garlic, green chili, and curry leaves; sauté until onions are translucent. 4: Stir in boiled rice, parupu podi, cashews, channa dal, and asafoetida. 5: Mix well and cook for a few minutes until heated through.View original recipe