A spicy and flavorful garlic pickle that pairs well with any meal. This easy-to-follow recipe uses ingredients like garlic, red chili powder, jaggery, and tamarind for a unique taste. Perfect for preserving and adding to your favorite dishes.
1: Soak the tamarind in a cup of water.
2: In gingelly oil, fry the garlic until golden brown and set them aside to cool.
3: Blend to a paste, retaining a few whole cloves.
4: In the same pan, splutter mustard seeds.
5: Add the curry leaves, fenugreek powder, asafoetida, and the garlic paste.
6: On a low flame, cook this mixture until the raw flavor goes.
7: Add 1 tablespoon of chili powder and the tamarind pulp. Add the whole cloves too.
8: Cook until thick and the oil begins floating on the surface, season with salt and jaggery.
9: Allow the pickle to cool completely before storing it in an airtight container.
