1: Use a flat pan for this recipe. Heat oil and butter.
2: Add onions and saute until translucent.
3: Add the mushrooms into the pan. If the mushrooms are too big, cut them in half.
4: Let them cook on high heat. When they start to change color, stir them gently and add the garlic and lemon juice.
5: Allow them to cook for a few more minutes until they turn golden brown on all sides.
6: Add the salt, black pepper powder, soy sauce, and coriander leaves. Toss gently and serve.
