Fried Ice Cream

Name: Fried Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: ice cream; cornflour; water; crushed cornflakes; oil; chocolate sauce; honey

15 mins prepServes 2

This easy fried ice cream recipe involves freezing your favorite ice cream, coating it in a cornflour and water mixture, and then rolling it in crushed cornflakes before a quick fry. It’s a delicious way to enjoy ice cream with a crunchy texture and is sure to become a favorite.

2 servings

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Instructions

1: Scoop/cut your ice cream and freeze it till it’s rock hard (2 hours minimum).

2: Once hard, coat it with a mixture of cornflour and water.

3: Coat it with crushed cornflakes for a crumb coating.

4: Freeze it until it's rock hard (2 hours minimum).

5: Heat up oil on medium high heat and when it starts to smoke, fry your crumbed ice cream for 10 seconds and serve it hot.

6: Optional: Sprinkle some chocolate sauce or honey.

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Fried Ice Cream

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