Make your own fresh pasta at home with this easy recipe using maida, eggs, and a few simple ingredients. The dough is kneaded, rested, and rolled out before cutting into pasta shapes. It's a fun and rewarding cooking experience!
1: Create a mound of flour and make a hole in the center. Add the eggs, salt, and olive oil.
2: Start whisking the eggs with a fork, incorporating a little flour each time.
3: Knead the rough dough by hand for about 10 minutes, adding some water until the dough is smooth and pliable.
4: Rest the dough for 20-30 minutes, covered and at room temperature.
5: Dust with flour and roll out the dough, laminate at least twice in ⅓ fold and then roll out a single longer sheet.
6: Cut or fill the pasta.
7: Cook the pasta in boiling salted water for about 3 minutes, until tender.
8: Apply oil and set aside.
