1: In a bowl, combine the milk, sugar, yeast, butter, and egg.
2: Mix the salt with the flour in a large bowl. Make a well in the centre.
3: Add in the wet mixture. Mix it using a wooden spoon until it forms a shaggy dough.
4: Turn the dough onto a floured surface and knead until smooth.
5: Cover with a moist cloth and rest for 1 hour.
6: Divide the dough into individual portions. Cover again and rest for 20 minutes.
7: Brush the dough balls gently with egg wash.
8: Bake at 180°C in a preheated oven for 20 minutes.
9: While still warm, brush with melted butter.
