Crispy and flavorful Fish Rava Fry made with a spicy marinade and rava coating, perfect for shallow-frying. This recipe combines spices, fish, and a crunchy texture that makes it irresistible.
1: Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste.
2: Coat the fish in the marination. Marinate for at least 30 minutes.
3: Combine the rava with salt in a plate/bowl.
4: Coat the fish in the rava.
5: Shallow fry in oil until cooked and crisp on both sides, a total of 5-7 minutes depending on the size of the fish pieces.
