A delicious Fish Fry made with freshwater fish, flavored with ginger garlic paste, spices, and coated in a crispy batter. Perfect as a side dish for meals or snacks.
1: Clean and wash the fish pieces. Pat dry and keep aside.
2: In a bowl, add the ginger-garlic paste, lemon juice, chopped curry leaves, red chilli powder, coriander powder, turmeric powder, garam masala powder, black pepper powder and salt. Mix well.
3: Add the besan flour, cornflour and water to the bowl. Mix well to form a paste.
4: Add the cleaned fish pieces to the Masala paste. Coat each piece of the fish with the masala paste and set aside for 15 minutes.
5: In a deep frying pan, heat the oil.
6: Once the oil is hot, add the fish pieces and deep fry for 3 minutes.
7: Drain the oil using a paper towel and serve the fish pieces with onion slices and lemon wedges.
