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Fish Fingers | Cookdtv

Fish Fingers

Fish Fingers

15 mins prepServes 4

Fish Fingers is a simple yet tasty and crispy recipe that can be cooked in just under 30 minutes. It is a kids' favorite snack made with boneless fish fillet and flavored with ginger garlic paste, lemon juice, and spices, then coated in panko bread crumbs for an extra crunch.

4 servings

What you need

garlic

egg

flour

¾ cup flour

lemon juice

1 tbsp lemon juice

ginger garlic paste

1 tbsp ginger garlic paste

pepper

½ tsp pepper

dried thyme

½ tsp dried thyme

salt

1 tsp salt

panko breadcrumbs

1 ½ cup panko breadcrumbs

fish fillets

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Instructions

1: Cut the fish fillet into 2-inch long strips.

2: In a mixing bowl, take the fish strips, add ginger garlic paste, chopped garlic, lemon juice, salt, pepper, and dried thyme. Mix to coat the fish with all other ingredients.

3: In separate bowls, take flour and panko bread crumbs. Beat the eggs in another bowl.

4: Roll the fish strips in the flour.

5: Dip the fish in the egg and coat the fish with panko crumbs.

6: Repeat this breading for all the fish pieces.

7: Heat oil in a deep frying pan and deep fry the fish fillets for 3 minutes.

8: Remove from the pan and serve hot with tomato ketchup or mayonnaise.

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