A flavorful and easy Fish Coconut Milk Curry made with fresh ingredients including fish pieces, coconut milk, and spices. Perfect for serving with rice or appam.
1: Peel and cut the raw mango.
2: Heat coconut oil in a pot and add fenugreek seeds.
3: Add ginger, garlic, green chilli, curry leaves, and onion. Saute until the onion turns translucent, around 3 mins.
4: Add tomato and salt. Saute for 2-3 minutes.
5: Add turmeric powder, red chilli powder, and coriander powder. Saute for a minute and then add water.
6: Bring it to a boil, then simmer for 3-4 mins.
7: Add the raw mango pieces and coconut milk. Mix well and allow it to come to a boil.
8: Add the fish pieces, cover, and cook for 5 minutes.
9: Add coconut oil and curry leaves, cover with a lid, and let it rest for 5 minutes before serving with rice, appam, or parotta.
