Fettuccine Alfredo
Serves 410 mins prep15 mins cook
A simple and tasty Pasta dish, perfect for pasta lovers. This Fettuccine Alfredo features a rich cream sauce made with garlic, onions, butter, olive oil, and mixed dried herbs, topped with zesty lemon.
0 servings
What you need
Instructions
1: In a pan, heat butter and olive oil on a low flame and add onions and garlic, cook until the onions turn translucent. 2: Add ½ Cup of water and season with salt and black pepper powder. 3: After the liquid has reduced, reduce the flame and add fresh cream. 4: Add the dried mixed herbs. 5: Switch off the flame and finish with the zest of 1 lemon. 6: Toss the pasta with the sauce/ serve topped with the sauce.View original recipe