A simple and tasty Pasta dish, perfect for pasta lovers. This Fettuccine Alfredo features a rich cream sauce made with garlic, onions, butter, olive oil, and mixed dried herbs, topped with zesty lemon.
1: In a pan, heat butter and olive oil on a low flame and add onions and garlic, cook until the onions turn translucent.
2: Add ½ Cup of water and season with salt and black pepper powder.
3: After the liquid has reduced, reduce the flame and add fresh cream.
4: Add the dried mixed herbs.
5: Switch off the flame and finish with the zest of 1 lemon.
6: Toss the pasta with the sauce/ serve topped with the sauce.
