Terms Of ServicePrivacy Policy

Powered by Jupiter

Falafel | Cookdtv

Falafel

Falafel

15 mins prepServes 4

These crunchy flavourful bites of heaven, Falafel, are a popular middle eastern vegan snack and a perfect replacement for chicken. They are versatile and can be tossed in a wrap, made into a curry, or enjoyed on their own. This recipe features chickpeas and a mix of fresh herbs and spices.

4 servings

What you need

mint leaves

½ cup mint leaves

baking powder

½ tsp baking powder

cumin powder

1 tsp cumin powder

coriander powder

1 tsp coriander powder

parsley

½ cup parsley

oil

1 fl oz oil

salt

1 ½ tsp salt

garlic

onion

½ cup onion

chickpea

fresh coriander leaves

½ cup fresh coriander leaves

black pepper

½ tsp black pepper

Checkout experience

Shop ingredients

Instructions

1: Soak the chana overnight or for at least 12-15 hours.

2: Drain the water. Add it into a food processor/mixer along with onion, garlic, coriander leaves, mint leaves, parsley, salt, cumin powder, black pepper powder, and coriander powder. Grind it into a coarse mixture.

3: Chill in the refrigerator for at least 30 minutes.

4: Add baking powder and mix again. Adjust the consistency with Maida.

5: Shape into balls/patties.

6: Fry them in oil until they turn brown and crisp on the outside.

7: For cooking tips, make a trial piece to ensure the oil temperature is correct.

View original recipe

More recipes

High Protein Noodles

Pazham Kanji

Simple Marinade

Chocolate Cake

Pongal Kuzhambu

Appalam Vatha Kuzhambu

Choco Chunk Delight

Erodes Famous Recipe

Mushroom Tea Curry

Cheesy Creamy Pasta

Onion Tomato Chutney

Ragi Biscuits