A delicious twist on the traditional Bhutanese dish, Ema Datshi, this pasta version combines green chilies, cheese, and macaroni for a delightful meal. It's quick and easy to prepare, making it a perfect recipe to try this weekend.
1: In a pan, add the green chilies, capicum, onion, garlic, salt, pepper, butter and water.
2: Bring it to a boil, cover and simmer for 10 mins until the veggies are soft.
3: Add the cheese slices and grated cheese to the pan and cover again for a minute.
4: Mix well until the cheese has completely melted and makes a sauce.
5: Add the cooked pasta and toss until well coated and serve hot.
