A delicious and easy no-bake Eggless Chocolate Mousse recipe that combines cream, cocoa powder, and dark chocolate for a rich dessert experience. Perfect for satisfying your sweet tooth on weekends!
1: Heat the cream gently on a low flame.
2: When it is warm, turn off the heat and whisk in the cocoa powder and sugar.
3: In a bowl, mix the cornstarch and milk together, ensuring no lumps.
4: Combine both mixtures together and strain into a pot.
5: Heat on low flame, stirring constantly, until the mixture thickens.
6: Add the chocolate and allow it to melt completely before turning off the heat.
7: Transfer into a greased pan lined with butter paper or individual cups.
8: Once cooled slightly, cover with cling wrap and refrigerate for 5-6 hours.
9: Dust with cocoa powder and serve.
