1: In a pan of milk, add sugar, vanilla essence, custard powder and butter.
2: Heat until it comes to a boil while whisking, it will thicken up.
3: In an oven-safe bowl, grease it with butter and add the bread pieces and arrange them evenly.
4: Add the raisins.
5: Pour the milk mixture on top of the bread.
6: Sprinkle sugar on top and bake at 180°C in the oven for 35 minutes or until the top is golden brown.
7: Garnish with fresh fruits and whipped cream as needed.
