A delicious recipe for Egg Veechu Parotta made with maida, eggs, and various spices, creating a flavorful stuffed flatbread. The preparation involves kneading dough, resting, and cooking with an egg filling for a satisfying meal.
1: In a mixing bowl, add maida, salt, sugar and water.
2: Combine the flour and mix it to form a dough.
3: Knead the dough for 15 minutes by continuously folding the dough.
4: Add 1 tbsp of oil on dough and rest for 60 minutes.
5: Make individual 2-inch dough balls.
6: Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
7: Take a dough ball and flatten as thin as possible by forming a large circle. Apply oil on the spread dough.
8: Prepare the egg mixture by beating eggs with salt, pepper and Chicken Salna.
9: Place the spread dough on the tawa and add the egg mixture. Fold the Parotta into a square encasing the egg mixture.
10: Sprinkle some oil, flip and cook on both sides.
