Egg Veechu Parotta
Serves 415 mins prep30 mins cook
A delicious recipe for Egg Veechu Parotta made with maida, eggs, and various spices, creating a flavorful stuffed flatbread. The preparation involves kneading dough, resting, and cooking with an egg filling for a satisfying meal.
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What you need
Instructions
1: In a mixing bowl, add maida, salt, sugar and water. 2: Combine the flour and mix it to form a dough. 3: Knead the dough for 15 minutes by continuously folding the dough. 4: Add 1 tbsp of oil on dough and rest for 60 minutes. 5: Make individual 2-inch dough balls. 6: Add 2 tbsp of oil on the dough balls and rest for 30 minutes. 7: Take a dough ball and flatten as thin as possible by forming a large circle. Apply oil on the spread dough. 8: Prepare the egg mixture by beating eggs with salt, pepper and Chicken Salna. 9: Place the spread dough on the tawa and add the egg mixture. Fold the Parotta into a square encasing the egg mixture. 10: Sprinkle some oil, flip and cook on both sides.View original recipe