Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: bread; eggs (hard boiled); butter; Dijon mustard; mayonnaise; black pepper powder; lettuce; gherkins (sliced)

10 mins prepServes 2

This quick and creamy Egg Salad Sandwich is perfect for anyone running short on time. It can be enjoyed for any meal, be it breakfast, lunch, snack, or dinner. The sandwich is made with hard-boiled eggs, butter, Dijon mustard, mayonnaise, black pepper, lettuce, and gherkins, offering a delightful flavor in every bite.

2 servings

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Instructions

1: Cut the boiled eggs into quarters and transfer them to a bowl.

2: Add butter, mustard, mayonnaise, salt, and pepper to it.

3: Using a fork, lightly mash the egg while mixing it along with the butter; add black pepper powder.

4: On a slice of bread, spread mayonnaise, place a piece of lettuce and finally add the egg mixture and spread it evenly. Place a few slices of gherkin on top of it.

5: Place another piece of lettuce on top and sandwich it with another slice of bread with mayonnaise on it.

6: Cut each sandwich into 2 and serve at room temperature.

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Egg Salad Sandwich

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