A delightful snack made with eggs, spices, and herbs rolled into balls and fried to perfection. Served with a tangy mayonnaise and ketchup sauce, this recipe is perfect for any snack time craving.
1: Hard boil the 8 eggs for 12 minutes and shred them.
2: Add chopped onions, green chili, coriander leaves and grated ginger and garlic.
3: Add salt, pepper and chili powder and mix well.
4: Roll the mixture into small balls and crumb coat them.
5: Fry the egg lollipops.
6: For the sauce mix mayonnaise, tomato ketchup and grated garlic.
