Egg Bondas are a delicious snack made with boiled eggs and a crispy batter of besan flour, rice flour, and spices. Perfectly paired with tea, these Bondas are easy to prepare and deep-fried to golden perfection.
1: Cut the boiled eggs into halves, length-wise and keep it aside.
2: In a bowl, add besan flour, rice flour, maida, chilli powder, salt, baking powder and mix them.
3: Add water and whisk it till a thick batter forms and there are no lumps.
4: In a kadai, heat oil for deep frying.
5: Dunk the egg halves into the batter, coat it evenly and drop it into the oil.
6: Fry on a medium heat till it turns golden brown and crispy.
7: Serve it hot along with chutney or ketchup.
