A delicious fried egg dish made with boiled eggs, spices, and a crispy batter. The eggs are boiled, mixed with spicy ingredients, shaped, and deep-fried for a perfect appetizer that is flavorful and enticing.
1: Place the eggs in a saucepan, add 4 cups of water, bring the water to a boil, cover, and cook the eggs for 9 minutes.
2: Once the eggs cool, remove the shells and cut the eggs into halves.
3: Remove the egg yolks and finely chop the egg whites.
4: Add ginger-garlic paste, curry leaves, red chilli powder, turmeric powder, cumin powder, black pepper powder, coriander powder, salt, besan flour, cornflour, lemon juice, and egg white; mix well.
5: Heat oil in a deep frying pan, add small balls of the egg batter, and fry until crispy for about 4 minutes. Remove from heat.
6: Heat oil in a pan, add garlic, dried red chilli, curry leaves, and sauté for a minute.
7: Add tomato sauce and a pinch of salt; mix well.
8: Add the deep-fried egg balls and green chilli, and toss on a high flame.
9: Add coriander leaves, mix well, and remove from heat.
10: Serve hot.
