Easy Baklava

1: In a saucepan, add all the ingredients for the sugar syrup except the orange juice and rose water, and bring it to a boil.

2: Boil the sugar syrup on a high flame until it reaches single-string consistency (around 5 mins).

3: Switch off the flame and add orange juice and rose water and set aside.

4: Chop/Blend the nuts until coarse, mix together and set aside.

5: Brush the baking mould with ghee, and add a spring roll sheet alternating between ghee and spring roll sheet for three layers.

6: Add a thin layer of nuts and repeat the spring roll layering process for 7 more layers, add a thick layer of nuts and repeat the process until the spring roll sheets and nuts are entirely used.

7: Cut the baklava into diamonds and bake it at 180 degrees Celsius for 30-35 minutes or until thoroughly cooked.

8: While the baklava is still hot, pour the sugar syrup on it and let it set for at least 1 hour preferably overnight.

9: Serve at room temperature or chilled.