1: In a bowl, grate khoya and paneer, add a tablespoon of milk. Knead it all together till it binds evenly. Add the 2nd spoon of milk if it does not bind evenly.
2: Divide and roll them into spheres.
3: Heat oil in a kadai, deep fry the khoya spheres in it till it turns golden brown. Keep it aside.
4: In another pan, add sugar, water and cardamom. Bring it to a boil and let it thicken a little.
5: Transfer the fried jamun to the sugar syrup and let it soak for 25-30 minutes.
6: Take the jamun off the sugar syrup and drain it well.
7: Coarsely grind sugar and spread it on a plate.
8: Roll the soaked jamun evenly on the sugar and serve.
