A flavorful recipe for Korean Drunken Eggs, featuring a mix of soy sauce, brown sugar, garlic, ginger, spring onion, and chilli flakes. The eggs are boiled, peeled, and marinated in the sauce for a few hours.
1: Boil eggs for 6 minutes and immediately add them to a bowl of cold water.
2: Peel the eggs and set them aside.
3: Make the sauce with all the ingredients and give it a good mix.
4: Add the eggs to the sauce mix and keep it in the fridge for 4 - 5 hours.
