Drunken Eggs
Serves 310 mins prep6 mins cook
A flavorful recipe for Korean Drunken Eggs, featuring a mix of soy sauce, brown sugar, garlic, ginger, spring onion, and chilli flakes. The eggs are boiled, peeled, and marinated in the sauce for a few hours.
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What you need
Instructions
1: Boil eggs for 6 minutes and immediately add them to a bowl of cold water. 2: Peel the eggs and set them aside. 3: Make the sauce with all the ingredients and give it a good mix. 4: Add the eggs to the sauce mix and keep it in the fridge for 4 - 5 hours.View original recipe