A delightful recipe for making flavorful Din Tai Fung Beans, perfect for any meal. This dish combines crispy deep-fried green beans with aromatic garlic, salt, and spices for a delicious experience.
1: In pan pour oil and let it heat up, once hot add beans and deep fry until the outer skin blisters.
2: Set the beans aside, in the same pan drain off the extra oil and add 2 tbsp oil.
3: Once hot add the minced garlic and sauté until aromatic.
4: Add back the fried beans and add salt, pepper, black pepper powder, MSG and soy sauce.
5: Give it a good sauté and serve hot.
