Dhaba Style Kaju Curry
Serves 415 mins prep30 mins cook
Indulge in the flavors of the rustic roads with this finger-licking Dhaba Style Kaju Curry! A burst of rich spices and creamy cashews that will transport you to the heart of India. This recipe captures the essence of Indian cuisine with a rich and creamy gravy flavored with various spices.
0 servings
What you need
Instructions
1: In a pan pour water and add the sliced onion and cashews, cook on a moderate flame for 10 minutes, strain the onions and cashews, and blend into a smooth paste. 2: In a kadhai pour ghee, add whole garam masalas and once aromatic add diced onions and cook until lightly browned, add ginger garlic paste and cook until the raw flavour disappears. 3: Then add chopped tomatoes, powdered spices and cook on a moderate flame until the tomato turns mushy. 4: Add the onion paste and water, and cook for 2-3 minutes on a moderate flame. 5: Roast the cashews on a moderate flame until golden brown then add it to the gravy. 6: Finish the gravy with kasoori methi and coriander leaves.View original recipe