Dhaba Style Aloo Palak
Serves 415 mins prep15 mins cook
A savory and flavorful dish made with potatoes and spinach, seasoned with traditional spices and cooked to perfection. This Dhaba Style Aloo Palak will tantalize your taste buds and is a must-try for anyone who loves authentic Indian cuisine.
0 servings
What you need
Instructions
1: In a kadhai pour oil and add cumin seeds, once it splutters add the onion, dry red chilli, green chilli, ginger and garlic. 2: Saute for 30 seconds and add the potato and salt. Cook the potato for 2 minutes on medium flame. 3: Add turmeric and tomato, cook covered until the potato cooks through, then add capsicum, spinach leaves, kasoori methi and garam masala. 4: Cook for 3 minutes so that the spinach wilts and the raw flavour disappears. 5: Garnish with coriander leaves and serve hot.View original recipe