A savory and flavorful dish made with potatoes and spinach, seasoned with traditional spices and cooked to perfection. This Dhaba Style Aloo Palak will tantalize your taste buds and is a must-try for anyone who loves authentic Indian cuisine.
1: In a kadhai pour oil and add cumin seeds, once it splutters add the onion, dry red chilli, green chilli, ginger and garlic.
2: Saute for 30 seconds and add the potato and salt. Cook the potato for 2 minutes on medium flame.
3: Add turmeric and tomato, cook covered until the potato cooks through, then add capsicum, spinach leaves, kasoori methi and garam masala.
4: Cook for 3 minutes so that the spinach wilts and the raw flavour disappears.
5: Garnish with coriander leaves and serve hot.
