Dhaba Coconut Fish Curry

1: Heat oil in a pan, add mustard, cumin and fenugreek seeds and let them crackle.

2: Add the curry leaves and green chillies and let it splutter.

3: Add the Cookd Dhaba curry paste, and cook it on a medium flame for a minute.

4: Add a cup of water, and bring it to a simmer.

5: Add the fish slices. Let it sink into the gravy.

6: Bring it to a boil, cover and cook it for 10 minutes on a medium flame.

7: Add the coconut milk, and mix it gently to avoid breaking the fish.

8: Bring the gravy to a simmer.

9: Garnish it with coriander leaves. Serve it hot with rice.