A deliciously cheesy and tangy deep dish pizza that's perfect for satisfying mid-week cravings. Made with a soft and elastic dough topped with a flavorful tomato sauce and various fresh toppings.
1: Mix the dry ingredients for the dough, add water and knead it to a soft and elastic dough.
2: Cover the dough with a damp cloth and let it ferment for an hour, till the dough rises.
3: In the meantime, blanch the tomatoes in boiling water for 10-15 seconds and put them in a bowl of cold water.
4: Peel off the tomato skin, cut it into wedges, take off the seeds and chop the pulp nice and fine.
5: Heat oil in a pan, add garlic and saute for a few seconds. Add the herbs and saute for a few seconds.
6: Add the chopped tomatoes, tomato puree and cook it well till the raw flavour of the tomatoes is gone. Let the sauce cool down.
7: Grease a skillet with oil, place the dough and spread it using your hands.
8: Add the tomato sauce, spread it evenly.
9: Add mozzarella cheese evenly all around.
10: Place the ingredients required for the topping.
11: Bake the pizza in a preheated oven at 200 degrees for 25 minutes.
12: Slice and serve it hot.
