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1: Mix the dry ingredients for the dough, add water and knead it to a soft and elastic dough.

2: Cover the dough with a damp cloth and let it ferment for an hour, till the dough rises.

3: In the meantime, blanch the tomatoes in boiling water for 10-15 seconds and put them in a bowl of cold water.

4: Peel off the tomato skin, cut it into wedges, take off the seeds and chop the pulp nice and fine.

5: Heat oil in a pan, add garlic and saute for a few seconds. Add the herbs and saute for a few seconds.

6: Add the chopped tomatoes, tomato puree and cook it well till the raw flavour of the tomatoes is gone. Let the sauce cool down.

7: Grease a skillet with oil, place the dough and spread it using your hands.

8: Add the tomato sauce, spread it evenly.

9: Add mozzarella cheese evenly all around.

10: Place the ingredients required for the topping.

11: Bake the pizza in a preheated oven at 200 degrees for 25 minutes.

12: Slice and serve it hot.