This rich and delightful Dates and Walnut Cake is perfect for the weekend! A blend of dates, walnuts, and a moist batter creates a delicious cake that's easy to make, whether in an oven or on the stove. Enjoy this treat with your friends and family!
1: In a bowl with seedless dates, add lukewarm milk and let it soak.
2: Add sugar and oil to a bowl and blend till it combines well.
3: Add eggs and whisk till it starts to get fluffy.
4: Add vanilla essence and whisk the mixture again till the eggs turn fluffy and flows like a ribbon.
5: Sieve in the dry ingredients and walnuts and fold the mixture till it becomes a smooth batter.
6: Transfer it to a baking pan lined with parchment paper.
7: To bake it in the oven, preheat the oven to 180 degrees and bake it for 25 minutes. Check with a toothpick if the cake is done.
8: Let it cool down and then demould it.
9: For a no oven method, preheat a pot on a medium flame, place a small vessel or stand at the bottom of the vessel. Place the baking pan on the vessel inside and close the pot tightly. Bake it on a medium flame for 45 minutes. Do not open the pot during the course of the baking.
10: Let the cakes cool down. Demould carefully, cut, and serve.
