Kickstart the festivities with crispy Dahi Ke Sholay, an impressive party appetizer made with sandwich bread and a flavorful hung curd filling. Perfect for gatherings, try it out and let us know how it turns out!
1: In a mixing bowl, add the hung curd, onion, ginger, green chilli, and all the masalas.
2: Mix the curd thoroughly and set aside.
3: Cut the edges of the sandwich bread and roll it into a thin sheet.
4: Apply some water to the bread and add the filling inside.
5: Roll the bread into a cylinder and crimp both the edges.
6: Fry the bread until golden brown.
