A quick and easy recipe for crunchy pan-fried potatoes, perfect for any potato lover. This delicious starter can be made in just 30 minutes and features sliced baby potatoes, onions, and seasoned with dried herbs and paprika.
1: Slice the baby potatoes thick and rinse them in cold water.
2: Dry them completely.
3: Heat oil and butter in a pan and pan-fry the potatoes until golden brown.
4: Retain 1 tbsp of the same oil and sauté the onions until golden and caramelized. Add the smashed garlic while cooking the onions.
5: Finish with salt, paprika, dried herbs, and chopped coriander leaves. Add the pan-fried potatoes and toss well.
