A super delicious Chinese starter, perfect for satisfying weekend cravings. This recipe features boneless chicken strips marinated in flavorful sauces, wrapped in noodles, and deep-fried to crispy perfection.
1: To the chicken, add all the other ingredients and marinate.
2: Bring a pot of water to a boil and season with salt. Add the noodles and boil until soft, following the time given on the package.
3: Drain the noodles completely. Add the cornflour and mix evenly.
4: Place a few strands of noodles on a plate. Place a piece of marinated chicken and start rolling from one side.
5: Deep-fry them until the noodles turn crispy, turning them gently halfway through.
