This Creamy Tomato Mushroom sauce is a delightful addition for all pasta lovers, featuring a rich blend of tomatoes, mushrooms, and cream for a perfect pasta dish.
1: Add water to a pan, add salt to it. Bring it to a boil.
2: Add the pasta and boil it according to the time mentioned on the pack.
3: Strain the pasta, reserve some of the water, grease it with oil and keep it aside.
4: Heat a pan, add olive oil.
5: Add chopped garlic and saute till it starts to turn light brown.
6: Add the mushrooms and saute for 2-3 minutes.
7: Add the tomato puree and cook it for 5 minutes.
8: Add the reserved pasta water and let it simmer for 5 minutes.
9: Add oregano and butter, mix well.
10: Add the fresh cream and mix till it combines evenly.
11: Add the boiled pasta and mix and toss till it is coated well with the sauce.
12: Garnish it with coriander and serve it hot.
