Prepare a creamy restaurant-style hummus in 45 minutes. This recipe features chickpeas, tahini, garlic, and olive oil, resulting in a delectable dip perfect for pairing with homemade pita bread.
1: Soak the chickpeas in water overnight.
2: Drain the water and add chickpeas to a pressure cooker with 2 cups of water.
3: Pressure cook for 6 whistles on high flame and allow steam to release.
4: Check if it mashes easily, and let it cool slightly.
5: Toast the white sesame seeds in a pan on low heat until they change color.
6: Grind the sesame seeds in a mixer and add olive oil. Grind until smooth.
7: In a mixer/food processor, blend the boiled chickpeas, garlic, lemon juice, tahini, salt, olive oil, and ice cubes.
8: Add water gradually as needed and blend until smooth.
9: Serve in a bowl and garnish with olive oil and paprika powder.
