Creamy Garlic Chicken

1: Marinate the chicken breast with salt and pepper.

2: Heat a pan with butter, add a crushed garlic clove to it.

3: Add the chicken breasts to the pan and grill it on a medium flame for 5 minutes each on both sides. Baste it with butter continuously. Keep it aside.

4: Add more butter in the same pan.

5: Add chopped garlic and saute till it turns golden brown.

6: Add the chopped onions and saute till the onions turn translucent.

7: Add water and bring it to a boil.

8: Add the fresh cream and mix it till it combines well. Bring it to a soft boil.

9: Season the mixture, add the chicken breast to the sauce and coat it with the sauce.

10: Take the pan off the flame, garnish it with chopped parsley, serve it hot with herbed rice or toasted bread.