Cream of Spinach Soup
Serves 410 mins prep30 mins cook
This Cream of Spinach Soup is rich and creamy, perfect for a cold day. It's made with fresh spinach, blended to a smooth consistency, and seasoned with salt, pepper, and nutmeg for added flavor, and finished with fresh cream for a delightful taste.
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What you need
Instructions
1: Heat oil in a pan and add the ginger, garlic, green chillies and onions, saute until the onions are translucent. 2: Add the cleaned and chopped spinach and saute until tender. Season with salt and pepper. 3: Grind the spinach until it becomes a smooth paste. 4: Heat butter in a pot and add the maida, slowly whisk in the milk to make a bechamel/ white sauce. 5: Add the puree and water to adjust the consistency. 6: Finish with fresh cream and nutmeg powder. 7: Bring it to a boil and switch off the heat. Garnish with fresh cream.View original recipe