Corn and Cheese Balls
Serves 415 mins prep15 mins cook
These crispy corn and cheese balls are the perfect snack that combines sweet corn, mashed potatoes, and a variety of spices, coated in a crunchy layer of breadcrumbs.
0 servings
What you need
Instructions
1: Blend the corn to a coarse texture. 2: Mix the remaining ingredients with the corn and mix it well till they combine evenly. 3: Divide the mixture into little balls and shape them. 4: Dip them in maida batter and coat them in panko crumbs. 5: Heat oil in a Kadai, deep fry the nuggets till they turn golden brown. 6: Transfer it to a plate. Serve it hot with ketchup or any kind of dip on the side.View original recipe