These crispy corn and cheese balls are the perfect snack that combines sweet corn, mashed potatoes, and a variety of spices, coated in a crunchy layer of breadcrumbs.
1: Blend the corn to a coarse texture.
2: Mix the remaining ingredients with the corn and mix it well till they combine evenly.
3: Divide the mixture into little balls and shape them.
4: Dip them in maida batter and coat them in panko crumbs.
5: Heat oil in a Kadai, deep fry the nuggets till they turn golden brown.
6: Transfer it to a plate. Serve it hot with ketchup or any kind of dip on the side.
