Enjoy this delicious Cooker Chocolate Cake made without an oven. A fluffy batter combines eggs, powdered sugar, cocoa, and more, baked in a pressure cooker for a delightful treat.
1: Add eggs to a bowl, beat the eggs till it starts to become fluffy.
2: Add half of the powdered sugar to the eggs first and whisk it for a few seconds.
3: Add the remaining sugar and oil and whisk till the mixture become fluffy and creamy.
4: Sieve in the maida, cocoa, baking powder and soda.
5: Use a spatula and fold in the mixture till all the ingredients combine evenly.
6: Add milk and fold the mixture gently till it all combines evenly into one smooth batter.
7: Grease a pressure cooker with oil, and place a sheet of parchment paper. Brush some oil on the parchment paper.
8: Pour the batter into the cooker. Tap the cooker on the table to burst any air pockets.
9: Cover the cooker tightly and place it on a preheated tawa and bake it on a low flame for 40 minutes and let the cake cool down completely.
10: Poke it with a toothpick to check if it is cooked throughout.
11: Use a knife and release the cake gently from the sides.
12: Place a plate on the cooker, turn the cooker over along with the plate and demould the cake.
13: Take off the parchment paper gently.
14: Add topping of your choice and enjoy.
