This delightful Coffee Banana Cake features a moist texture with a perfect blend of bananas, coffee, and sweet notes. Ideal for dessert lovers, it's crafted from simple ingredients and is remarkably easy to bake.
1: In a bowl, mash the bananas.
2: Add sugar and whisk it well for 2 minutes.
3: Add the oil, curd, vanilla essence and whisk well till it becomes creamy.
4: Sieve in the maida, baking powder, baking soda and coffee powder.
5: Using a spatula, fold in the mixture till all ingredients combine evenly.
6: Add mix and mix it till a smooth batter forms.
7: Grease a baking mould with oil, line it with parchment paper.
8: Pour the batter into the mould and tap it on the table to clear out any air pockets.
9: Bake it at 180-200 degrees celsius for 35 minutes.
10: Take it out of the oven, let it cool down completely.
11: Demould the cake, cut and serve.
