1: Break the egg into a bowl and whisk it. Then add in 1 cup of water, salt and sugar.
2: Then add in the flour and mix well. When there are no lumps, add the remaining water to form a thin dough.
3: For the filling, combine the grated coconut, sugar and cardamom powder in a bowl.
4: To cook the pancakes, heat up a nonstick pan. On medium flame, pour the batter and swirl the pan to spread it around. Cover and cook for 3 minutes.
5: Transfer it to a plate, place the filling in the center. Tuck in from the sides and roll it into a tube shape.
