Crispy Coconut Kola Urundai made with grated coconut and a blend of spices. Perfect as a snack or side dish, these flavorful balls are cooked to golden perfection.
1: Blend the grated coconut and besan into a fine mixture without adding any water.
2: Transfer the blended mixture into a bowl and add all the other ingredients.
3: Mix thoroughly and shape it into balls.
4: Pan-fry the balls until golden brown and serve hot.
