A unique coconut curry made using banana peels, which adds flavor while reducing waste. It's easy to prepare and perfect to enjoy with rice, dosa, or idli.
1: Cut the banana peels into strips.
2: Soak the peels in hot water for 10 minutes.
3: Heat a pan and add coconut oil.
4: Add mustard, cumin, fennel, green chillies, curry leaves and let it splutter.
5: Add the onions and saute till they turn light brown.
6: Add ginger garlic paste and saute for a few seconds.
7: Add tomatoes, turmeric powder and saute till tomatoes become soft and mushy.
8: Add the banana peels and saute for 2 minutes.
9: Add water and bring it to a boil.
10: Cover and simmer the mixture for 10 minutes.
11: Open the pot, add the coconut paste and mix till it combines and thickens.
12: Season the curry, add coriander leaves and give it one final mix.
13: Serve it hot with rice, dosa or idli.
