A fresh and tasty classic Italian starter that is full of flavor, perfect for your next cozy party. This recipe features sliced baguette topped with a mixture of diced tomatoes, garlic, basil, olive oil, and optional balsamic or red wine vinegar.
1: Add the garlic, salt, pepper, basil, and olive oil to the diced tomatoes, adding the vinegar is optional since tomatoes are acidic naturally.
2: Allow the tomatoes to seep the juices for 10 mins.
3: Toast the baguette sliced until golden brown and crispy, with some olive oil.
4: Rub each slice with a pod of garlic to impart some extra flavor.
5: Top with the tomato mixture, spoon over the juices and garnish with basil sprigs.
