A festive Christmas Fruit Cake made with butter, brown sugar, maida, and a selection of spices. The cake also includes rum soaked fruits, eggs, and nuts. It's a delightful treat for the holiday season.
1: Cream the butter, brown sugar, and Cookd's Christmas spice mix.
2: Add the eggs one at a time and mix well in between each addition.
3: Add the vanilla essence.
4: Add the soaked fruits and nuts and combine the mixture well.
5: Finally, add the flour and baking powder and fold to mix well.
6: Add and mix in the oil.
7: Pour in a lined mold and bake at 180C for 40-45 minutes.
8: Cool completely prior to consumption.
